In 100 g (Grams) of Pie, fried pies, lemon there is 16.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, fried pies, lemon.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pie, fried pies, lemon

Pie, fried pies, lemon is a type of Baked Products. The most significant nutrients in Pie, fried pies, lemon are listed below.

Water	37.6 g	37.6%
Energy (calorie)	316 kcal
Energy (joule)	1322 kJ
Protein	3 g	3%
Total lipid (fat)	16.1 g	16.1%
Ash	1.1 g	1.1%
Carbohydrate, by difference	42.6 g	42.6%
Fiber, total dietary	2.6 g	2.6%
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.22 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	65 mg	0.06%
Sodium, Na	374 mg	0.37%
Zinc, Zn	0.23 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.224 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.141 mg

Nutrients in Pie, fried pies, lemon